How to make Italian Macarons


In this class you will watch the step by step process of how we measure out our ingredients & make our macaron shells, as well as whip up a buttercream to fill them with! There will be opportunities to help stir, pipe them onto the trays, make a buttercream & pipe our icing into the shell.

When is it? One Tuesday each month from 6:30pm-8:30pm

  • Janury 8
  • February 5
  • March 5
  • April 9
  • May 7
  • June 4
  • July 9
  • August 6
  • September 10
  • October 8
  • November 12
  • December 3

What’s included? In addition to a tea party with endless tea, tea sandwiches & sweets, you get to take home a make it yourself kit which includes a reusable piping bag with a buttercream tip for the filling & macaron piping tip for the shell, a piping template, one gel dye & a little bag of sprinkles for the shells, a troubleshooting guide and your very own Heritage Bakery & Café recipe. You will all divvy up the macarons up and take them home to enjoy!

1 Category


January 8, February 5, March 5, April 9, May 7, June 4, July 9, August 6, September 10, October 8, November 12, December 3


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