Apple, Pear or Peach Frangipane CRUST

Apple, Pear or Peach Frangipane CRUST

Apple, Pear or Peach Frangipane Crust   Ingredients  Dry: 4 cup  flour 8 teaspoon sugar 2 teaspoon salt 4 sticks + 4 tablespoon frozen butter, cut into small peices  Wet: 4 egg yolks 1⁄2 cup milk Instructions combine dry ingredients in stand mixer; add frozen...
Apple, Pear or Peach Frangipane

Apple, Pear or Peach Frangipane

Frangipane   Ingredients   One frangipane dough for the crust (separate recipe on recipe page!) 2 sticks butter 16 oz. almond paste (weigh on scale) 1⁄2 c. sugar 4 eggs 2/3 c. flour 1/2 cup Raspberry jam Sliced apples. pears or peaches Slivered almonds...
Apple Almond Galette

Apple Almond Galette

Apple Almond Galette   Ingredients  One pie dough – make the day before and let set in fridge until ready to roll Almond Cream Filling: 4 ounces almond paste (use scale) 2 tablespoons unsalted butter, room temperature 1 tablespoon all-purpose flour 2...
Pumpkin Chai Bundt Cake

Pumpkin Chai Bundt Cake

Pumpkin Chai Bundt Cake   Ingredients  Bundt Cake Dry: 3 cup flour 2 teaspoon powder 1 teaspoon soda 1 1⁄2 teaspoon salt 1 tablespoon cinnamon 2 tsp. ginger 1 teaspoon cardamom 1⁄2 teaspoon all-spice 1⁄2 teaspoon nutmeg 1⁄4 teaspoon black pepper Bundt Cake Wet: 1...