by Isabelle Vento | Nov 9, 2020 | recipes
Apple Almond Galette Ingredients One pie dough – make the day before and let set in fridge until ready to roll Almond Cream Filling: 4 ounces almond paste (use scale) 2 tablespoons unsalted butter, room temperature 1 tablespoon all-purpose flour 2...
by Isabelle Vento | Nov 9, 2020 | recipes
Pumpkin Chai Bundt Cake Ingredients Bundt Cake Dry: 3 cup flour 2 teaspoon powder 1 teaspoon soda 1 1⁄2 teaspoon salt 1 tablespoon cinnamon 2 tsp. ginger 1 teaspoon cardamom 1⁄2 teaspoon all-spice 1⁄2 teaspoon nutmeg 1⁄4 teaspoon black pepper Bundt Cake Wet: 1...
Recent Comments