by Isabelle Vento | Nov 9, 2020 | recipes
Apple Almond Galette Ingredients One pie dough – make the day before and let set in fridge until ready to roll Almond Cream Filling: 4 ounces almond paste (use scale) 2 tablespoons unsalted butter, room temperature 1 tablespoon all-purpose flour 2...
by Isabelle Vento | Nov 9, 2020 | recipes
Pumpkin Chai Bundt Cake Ingredients Bundt Cake Dry: 3 cup flour 2 teaspoon powder 1 teaspoon soda 1 1⁄2 teaspoon salt 1 tablespoon cinnamon 2 tsp. ginger 1 teaspoon cardamom 1⁄2 teaspoon all-spice 1⁄2 teaspoon nutmeg 1⁄4 teaspoon black pepper Bundt Cake Wet: 1...
by cgarrett | Nov 9, 2020 | recipes
Vegan Rosemary Chocolate Chip Cookies Ingredients Dry: 2 cup flour 1 teaspoon powder 3⁄4 teaspoon soda 1⁄2 teaspoon salt 1 tablespoon fresh or dried rosemary 1 1⁄4 cup vegan chocolate chips Wet: 1⁄2 cup granulated sugar 1⁄2 cup brown sugar 1⁄2 cup + 1...
by cgarrett | Oct 8, 2020 | recipes
Shortbread Step 1: Combine Combine all of the following in a stand mixer bowl with paddle attachment until the dough forms into a ball: 2 sticks of soft butter 1 teaspoon vanilla (or replace with orange, rosewater, etc.) 2 cups flour ¾ cup powdered sugar ½...
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